Impress your guests with this flavour-packed, smoky cheddar cheese dip which has a touch of heat from diced jalapeño. It's ideal for preparing in advance and couldn’t be easier to make!
Read moreVegan Potato Latkes - Baked, Not Fried! (gluten-free option)
These authentic potato latkes (pancakes) are reminiscent of the latkes that I grew up eating at my Bubby’s (grandmother) Hannukah celebrations. Seven years ago, shortly after going vegan, I decided to veganize the potato latke recipe that I had grown up eating and making. The result was an authentic latke with the same nostalgic taste that you’d expect from traditional potato latkes but made without animal products.
Read moreThe Easiest Baba Ganoush (vegan + oil-free)
This Baba Ganoush is a rich and creamy garlicky dip that’s perfect for dipping and spreading, and incredibly flavourful.
Read moreRaw Vegan Avocado Chimi from Unbaked Cake Co.
My good friend Liz Gallagher of Unbaked Cake Co. is a Toronto-based vegan and talented raw food chef who makes the most delicious and equally gorgeous raw vegan treats. Liz has generously shared her recipe for her Raw Vegan Avocado Chimi - it is so good that I just had to feature her recipe here on my blog!
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