These authentic potato latkes (pancakes) are reminiscent of the latkes that I grew up eating at my Bubby’s (grandmother) Hannukah celebrations. Seven years ago, shortly after going vegan, I decided to veganize the potato latke recipe that I had grown up eating and making. The result was an authentic latke with the same nostalgic taste that you’d expect from traditional potato latkes but made without animal products.
Read moreVanilla-Cinnamon Overnight Oats (gluten-free option)
This recipe is perfect for meal prep - I like to make my overnight oats the night before and store individual servings in reusable glass containers in my refrigerator. For breakfast on the go, I can grab the jar and put it in my bag on my way out the door!
Read moreEasy Vegan Peach Crisp (gluten-free option)
This simple dessert recipe has been my go-to for years! It’s simple to make and includes easy-to-find ingredients. I try to buy my peaches as locally as possible during the peach season which is late July to early September in the Ontario region. If you don’t access to have fresh peaches, you can easily sub apples or another stone fruit variety in the same quantity as listed for the peaches.
Read moreOrange Creamsicle Smoothie 🍊
I’ve been making this smoothie for years and it’s too good not to share. It’s creamy and decadent, and best of all, made with simple, whole food plant-based ingredients. It’s like sunshine in a cup!
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