Smoked Paprika Sautéed Crimini Mushrooms & Kale

This incredibly healing combination of onions, garlic, mushrooms, kale and paprika create a satisfying dish that is simple to put together and ready in under 15 minutes. I love creating healthy dishes with anti-inflammatory ingredients that can be made when I am pressed for time.

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Heirloom Medley Tomato Bruschetta Salad

I picked up a couple of pints of the most absolutely gorgeous heirloom cherry tomatoes over the weekend. My go-to tomato salad that I love to make is a bruschetta salad, which I often put together when I have a lot of tomatoes on hand, especially using fresh tomatoes from my organic home vegetable garden. The classic combination of high quality, extra virgin olive oil, balsamic vinegar, garlic and basil makes for a delicious salad.  I have been making this simple tomato salad for as long as I can remember. It is delicious on served its own, or on top of warm flat bread or crostini. While I have used heirloom cherry tomatoes in today’s recipe, you can use your favourite tomato variety or whichever is available seasonally in your region. 

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