Garlicky mashed potatoes and "meat lover's" mushroom gravy is my second recipe for the THE ULTIMATE VEGAN THANKSGIVING FEAST in collaboration with Jocelynne of @jocelynneflor, Krystal Anne of @the.compassionate.life and Jane of @plantbasedjane. We’ve been busy in our kitchens veganizing traditional holiday dishes, to bring you recipes that you can feel good about serving to your friends and family this Thanksgiving.Read More
In celebration of Canada day I have collaborated with Field Roast to create an epic vegan poutine, because you can't get any more Canadian than that! Eh?
This is a healthier version of traditional poutine, which is a Canadian dish made with French fries, cheese curds and topped with a light brown gravy. The Field Roast Creamy Original Chao Cheese and Smoked Apple Sage vegetarian grain meat sausage that I’ve used for this recipe contain zero animal products, so you can feel good about indulging in this dish because it is completely cruelty-free.Read More
Potato pancakes or “latkes” are traditionally served for Hanukkah, which is a Jewish holiday in December that is celebrated by eating foods fried in oil. I’ve taken a traditional recipe and created a gluten-free, vegan and baked (not fried) version that is just as delicious as traditional latkes and guilt-free! I like to whip up batches of these all year long and they are always a crowd pleaser.Read More