On September 8, 2016, Love Wild Live Free hosted the first ever Toronto Vegan Social event, an exclusive vegan food and drink tasting that brought together influencers and media makers for a celebration of Toronto’s thriving vegan scene. I've provided a full recap in this article, including details about the guests, the food and drink offerings, the gift bag items, and photo highlights from the evening!
Read moreVegan Soba Noodle Bowl with the Ultimate Peanut Sauce (oil-free, nut-free & gluten-free options)
Comfort food at its finest: soba noodles with bok choy, peppers and broccoli, topped with a creamy peanut sauce and sesame seeds on top! This Soba Noodle bowl features the ultimate peanut sauce which has the perfect ratio of sweet and spicy and loads of flavour from the fresh ginger and lime juice. Everything in this bowl is simple to make and equally delicious.
Read moreVegan Burrito Bowl with Fresh Salsa (gluten-free + oil-free option)
This Burrito Bowl with sautéed onions, garlic and peppers is simple to make and full of flavour. The base of this bowl consists of rice and beans, which are a healthy choice that make for a filling, protein-packed, plant-based meal. This Burrito Bowl wouldn’t be complete without fresh toppings, including avocado, raw salsa, lime and cilantro (which is totally optional).
Read moreRaw Vegan Gazpacho with Garden-Fresh Herbs (oil-free + gluten-free)
This raw gazpacho is simple to make, refreshing and delicious. This soup travels well, and would be perfect to make ahead of time for lunch on the go, or a picnic in the park. As long as you have an ice pack or refrigeration available you are all set!
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