Plant-Protein Burgers from Cook Lively! (oil-free + gluten-free + raw dehydrator option)

This easy-to-make, satisfying, nutrient-packed veggie burger recipe, from Laura-Jane Koers' debut cookbook Cook Lively!, has quickly become a staple in my kitchen! These burgers are quick and simple to make, and turned out great for me when I made them in both the oven and dehydrator! Keep reading to learn more about Lara-Jane's beautiful new cookbook and to learn how you can enter to win a copy for yourself! 

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Comforting Veggie Noodle Soup from YumUniverse (gluten-free)

Heather Crosby, founder of YumUniverse.com and author of the YumUniverse book, was kind enough to share her recipe for this delicious, Veggie Noodle Soup. It is one of my favourite recipes from her book and way too good not to share with my readers! This soup is just as flavourful and comforting as Mama's chicken noodle soup, with all the health-boosting ingredients we need to fight colds and flu naturally. It's like a big hug in a bowl.

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Garlicky Mashed Potatoes + Mushroom Gravy (gluten-free option)

Garlicky mashed potatoes and "meat lover's" mushroom gravy is my second recipe for the THE ULTIMATE VEGAN THANKSGIVING FEAST in collaboration with Jocelynne of @jocelynneflor, Krystal Anne of @the.compassionate.life and Jane of @plantbasedjane. We’ve been busy in our kitchens veganizing traditional holiday dishes, to bring you recipes that you can feel good about serving to your friends and family this Thanksgiving. 

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Vegan Soba Noodle Bowl with the Ultimate Peanut Sauce (oil-free, nut-free & gluten-free options)

Comfort food at its finest: soba noodles with bok choy, peppers and broccoli, topped with a creamy peanut sauce and sesame seeds on top! This Soba Noodle bowl features the ultimate peanut sauce which has the perfect ratio of sweet and spicy and loads of flavour from the fresh ginger and lime juice. Everything in this bowl is simple to make and equally delicious.

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