On September 8, 2016, Love Wild Live Free hosted the first ever Toronto Vegan Social event, an exclusive vegan food and drink tasting that brought together influencers and media makers for a celebration of Toronto’s thriving vegan scene. I've provided a full recap in this article, including details about the guests, the food and drink offerings, the gift bag items, and photo highlights from the evening!Read More
The 32nd Annual Toronto Veg Food Fest, presented by the Toronto Vegetarian Association, is on this weekend from September 9th to 11th. I recommend arriving hungry as there are over 130 vendors, local restaurants, and bakeries showcasing their 100% vegan eats. There will also be a lot of animal-free products too. The event schedule will feature free workshops, live music programmed by Toronto Downtown Jazz, cooking demonstrations, and plenty of veg-friendly products. Keep reading for event details, and my recommendations for vendors and scheduled events to check out!Read More
In celebration of Canada day I have collaborated with Field Roast to create an epic vegan poutine, because you can't get any more Canadian than that! Eh?
This is a healthier version of traditional poutine, which is a Canadian dish made with French fries, cheese curds and topped with a light brown gravy. The Field Roast Creamy Original Chao Cheese and Smoked Apple Sage vegetarian grain meat sausage that I’ve used for this recipe contain zero animal products, so you can feel good about indulging in this dish because it is completely cruelty-free.Read More