I picked up a couple of pints of the most absolutely gorgeous heirloom cherry tomatoes over the weekend. My go-to tomato salad that I love to make is a bruschetta salad, which I often put together when I have a lot of tomatoes on hand, especially using fresh tomatoes from my organic home vegetable garden. The classic combination of high quality, extra virgin olive oil, balsamic vinegar, garlic and basil makes for a delicious salad.  I have been making this simple tomato salad for as long as I can remember. It is delicious on served its own, or on top of warm flat bread or crostini. While I have used heirloom cherry tomatoes in today’s recipe, you can use your favourite tomato variety or whichever is available seasonally in your region.