Sweet Potato “Crostini” with Avocado-Pesto + Pomegranate (oil-free)

In celebration of Canadian Thanksgiving, I have collaborated with Jocelynne @jocelynneflor, Krystal Anne @the.compassionate.life and Jane @plantbasedjane for THE ULTIMATE VEGAN THANKSGIVING FEAST! We’ve been busy in our kitchens veganizing traditional holiday dishes, to bring you recipes that you can feel good about serving since they are 100% cruelty-free and equally delicious. Today I am sharing my recipe for Sweet Potato Crostini with avocado-pesto and pomegranate. 

Read More

Heirloom Medley Tomato Bruschetta Salad

I picked up a couple of pints of the most absolutely gorgeous heirloom cherry tomatoes over the weekend. My go-to tomato salad that I love to make is a bruschetta salad, which I often put together when I have a lot of tomatoes on hand, especially using fresh tomatoes from my organic home vegetable garden. The classic combination of high quality, extra virgin olive oil, balsamic vinegar, garlic and basil makes for a delicious salad.  I have been making this simple tomato salad for as long as I can remember. It is delicious on served its own, or on top of warm flat bread or crostini. While I have used heirloom cherry tomatoes in today’s recipe, you can use your favourite tomato variety or whichever is available seasonally in your region. 

Read More