I look forward to my bowl of oatmeal every morning and I am convinced that they will never get old for me. The topping combinations are virtually endless and you can make them sweet and even savoury too. Oats are also super cheap and so easy to find. Check out this article for my simple to make recipe!
Read moreVegan Burrito Bowl with Fresh Salsa (gluten-free + oil-free option)
This Burrito Bowl with sautéed onions, garlic and peppers is simple to make and full of flavour. The base of this bowl consists of rice and beans, which are a healthy choice that make for a filling, protein-packed, plant-based meal. This Burrito Bowl wouldn’t be complete without fresh toppings, including avocado, raw salsa, lime and cilantro (which is totally optional).
Read moreRaw Vegan Gazpacho with Garden-Fresh Herbs (oil-free + gluten-free)
This raw gazpacho is simple to make, refreshing and delicious. This soup travels well, and would be perfect to make ahead of time for lunch on the go, or a picnic in the park. As long as you have an ice pack or refrigeration available you are all set!
Read moreProvince Apothecary: small-batch organic beauty and facial treatments
After a life-long struggle with allergies and eczema, Province Apothecary founder Julie Clark, who has been dubbed as Toronto’s high priestess of Organic Beauty, was inspired to find a solution for her skin troubles. Province Apothecary developed out of Julie's commitment to innovation, sustainability, and small-batch skin care of the highest quality.
Read more