Quinoa Futomaki Rolls with Marinated Mushrooms Cucumber & Carrots

I am SO excited to share this recipe for Quinoa Futomaki Rolls with Marinated Mushrooms, Cucumber & Carrots  today. These are a lot of fun to make and if you’re feeling creative in the kitchen the filling combinations for these rolls are virtually endless. Futomaki is cylindrical in shape, usually rolled with nori on the outside. Typically futomaki is five to six centimetres (2 to 2.5”) in diameter and made with two, three, or more fillings. You can really use just about any veggie, or even fruit as a filling.  

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