Everything-but-the-Kitchen-Sink Vegetable Stock

Vegetable soup stock is incredibly easy to make and will take your homemade soups to the next level in terms of flavour.  I am all for reducing waste, especially in the kitchen, so it was no surprise that I recently became hooked on making my very own homemade vegetable stock. Not only does it make for a wonderfully rich broth but it is also an excellent opportunity to recycle and reuse! 

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Quinoa Futomaki Rolls with Marinated Mushrooms Cucumber & Carrots

I am SO excited to share this recipe for Quinoa Futomaki Rolls with Marinated Mushrooms, Cucumber & Carrots  today. These are a lot of fun to make and if you’re feeling creative in the kitchen the filling combinations for these rolls are virtually endless. Futomaki is cylindrical in shape, usually rolled with nori on the outside. Typically futomaki is five to six centimetres (2 to 2.5”) in diameter and made with two, three, or more fillings. You can really use just about any veggie, or even fruit as a filling.  

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